The Changeup
The Changeup sits down with leaders, innovators, and entrepreneurs to learn about doing a big career switch from being a high-rising employee at a larger company to starting your own thing. It's about the excitement of taking risks, following your passion, and building something new.
Podcasting since 2021 • 115 episodes
The Changeup
Latest Episodes
Kenny Luna & Scott Hattis, Co-Founders of Loisa
In this week's episode, I'm talking with the co-founders of Loisa, Scott Hattis, and Kenny Luna. Loisa is a Latin-owned food company focusing on bringing organic versions of the most famous Latin seasoning to the market. They started with Sazon...
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Season 5
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Episode 12
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55:29
Bryan and Dahlia Graham, Founders of Fruition Chocolate
This week we welcome Brian and Dahlia Graham, the co-founders of Fruition Chocolate Works. Fruition is an ethically sourced chocolate company using traditional and modern techniques to make their award-winning chocolate in Catskills. This e...
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Season 5
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Episode 11
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40:35
Caroline and Paul Barrett, Founders of Our Daily Eats
This week's guests are the founders of Our Daily Eats, Caroline and Paul Barrett. Our Daily Eats is an Albany based nuts and granola company founded by a husband and wife team who left their corporate gigs to follow their passion, creating exce...
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Season 5
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Episode 10
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44:05
Kat Kavner, Co-Founder of Heyday Canning Co.
This week's guest is the founder of Heyday Canning, Kat KavnerHeyday Canning Co. is a canned food company making fun products like harissa lemon chickpeas, kimchi sesame beans, and enchilada beans that are accessible and delicious. We t...
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Season 5
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Episode 9
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42:58
Erica & Brian Weiss, Founders of Weiss Ferments
This week's guests are the Founders of Weiss Ferments, Erica and Brian Weiss. Weiss Ferments is a family-owned farm, brewery and sourdough bread bakery in Schoharie County, New York. We talk about their past lives working as sommeliers and bart...
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Season 5
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Episode 8
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52:05