This week's guest is the co-owner of See and Be Kitchen, Chrissy Traore.
Chrissy is a Chef with food-based business experience and her husband and partner Ben is an amazing Baker, having worked at some of the most prestigious places in New York City, including Bien Cuit, The Dutch, Saraghina, MaPeche, and Corton.
We talk about their decision to leave the city behind and build a farm bakery in the Catskills, the joys and hurdles of running your own business and we try to figure out which one of the breads is her favorite.
See and Be Kitchen